![]() With many travelers sharing their experience with the food in Lebanon you can easily get a glimpse of this rich cuisine on Instagram or any other social media platform. ![]() Lebanese food is also popular on social media. Homemade: Made Healthy & Whole: A Flavor of Lebanese Cooking and Other Healthy Recipes.Mouneh: Preserving Foods for the Lebanese Pantry.My Lebanese Cookbook: 80+ Family Favorites Made Simple.That’s why I looked up some great Lebanese cooking books to help you cook authentic Lebanese food: Lebanese is so delicious and healthy that you want to make it at home. However, Lebanon is really famous for many dishes including Kibbeh, Warak Enab, Hummus dip, Falafel, and many more. There are hundreds if not thousands of authentic Lebanese foods but we can’t cover them all here. Also, don’t forget to ask about the authentic recipe so you can make it when you are back home. Kibbeh is Lebanon’s national dish that’s why make sure to have enough of this special treat when you visit Lebanon. Lebanon is known for so many great dishes, however, Kibbeh takes the spotlight. Warak Enab is spread all across the Middle East making this dish one of the most popular Lebanese foods. It’s commonly served as mezze both cold and hot. The ground meat mixture is then wrapped in grape leaves and stewed. Wrak Enab consists of a mixture of spiced ground meat, rice, onions, and many other traditional spices and herbs. Loved by many people around the world, Warak Enab or (known as Dolma in Turkey) is an important part of the Lebanese cooking traditions. Warak Enab (Stuffed Grape Leaves) Warak Enab There are other varieties of Hummus in Lebanon some of them include meat and onions or other types of vegetables but the authentic Hummus recipe stays the most favored Lebanese dish. My favorite way of enjoying Hummus is scooping it with some fresh carrot sticks. It’s usually served as a mezze with other Lebanese dishes including Falafel and Kibbeh. Hummus is made with cooked chickpeas, parsley, garlic, olive oil, and lemon juice. Hummus is the most common and beloved dip in Lebanese cuisine. If you are vegan or vegetarian Falafel is a super nutritious Lebanese food that will keep you full and warm. The best way to enjoy it is to roll it into pita bread along with some Tabbouleh, Hummus, and Tahini. Other variations can be found such as Chickpeas falafel.įalafel is usually served with Arabic bread (Pita bread), Hummus, and Tahini. The fava bean ground is flavored with spices. Falafel (Deep FriedFava Bean Balls) Falafelįalafel is Lebanon’s most popular street food.įound in both Turkish and Egyptian cuisines, Falafel is balls of deep-fried fava bean ground. ![]() Manaqish is widely available across all bakeries and restaurants in Lebanon. Locals like to have it for breakfast but I think you can enjoy it all day long. Not your favorite? There are other Manaqish variations that can be topped with cheese, meat mix, fresh vegetables, Labneh, and yogurt. Manaqish is a flatbread seasoned with thyme, sesame seeds, and olive oil. Manaqish is one of the popular and favorite local Lebanese foods. If you want to make this Lebanese dish at home and don’t have Bulgur, you can replace it with Quinoa. Tabbouleh is usually served alongside main dishes with other mezze like Hummus but it can be also served alone with some freshly baked bread. This simple mix of ingredients makes the most delicious and refreshing salad during long hot days. Tabbouleh salad is made of fresh parsley and mint, a handful of bulgur seeds, chopped tomatoes, onions, and a mizzle of lemon juice and olive oil. This refreshing and delicious salad is somehow a famous Lebanese food in many countries worldwide. Tabbouleh (Lebanese Fresh Salad) Tabbouleh With all the good flavors in just one hell of a bite, Kibbe is certainly a must-taste Lebanese food. In Lebanon only, there are many types of Kibbeh that vary from one region to another but they all share the unbeatable taste. Kibbeh is also a staple in many other Middle Western cuisine such as Turkish cuisine. Traditionally, the spiced ground meat is mixed with bulgur, onions, nuts, and Lebanese spices, formed into small balls, and fired. Kibbeh is a hearty ball of spiced mince and bulgur (a type of rice). Kibbeh is Lebanon’s national dish and one of my favorite foods to try in Lebanon. Kibbeh (Spiced Meat and Rice Balls) Kibbeh
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